Savor the Flavors: 7 Famous Foods You Must Try in Colorado
Colorado offers a diverse experience for locals and tourists, extending beyond outdoor adventures to include a vibrant culinary scene. From savory green chili to the adventurous Rocky Mountain oysters, the state's food culture is both delicious and uniquely intriguing. This guide highlights seven iconic dishes that define the taste of Colorful Colorado.
1. Rocky Mountain Oysters: A Western Delicacy
Perhaps the most talked-about dish in Colorado, Rocky Mountain oysters are a true Western staple. These deep-fried bull testicles, also known as cowboy caviar, might sound unusual, but they have a long history in the region. While considered a novelty today, they were once a common bar food and played a significant role in shaping Colorado's culinary identity.
Dating back to the 1800s, when cowboys roamed the ranges, the oysters started to become popular. Later, in the 20th century, they were viewed as a cheap bar food and Colorado staple.
2. Green Chili: Colorado's Iconic Stew-Sauce Hybrid
Green chili is arguably Colorado's most iconic food, a flavorful sauce similar in consistency to a stew. While not exclusive to the state, the Pueblo region in Colorado is renowned for growing some of the best green chiles, which are then transformed into this delectable sauce. Enjoyed by the bowlful or as a topping on everything from burritos to burgers, green chili is a must-try for anyone exploring Colorado's culinary landscape.
The stew is typically made with green chiles, tomatoes, flour, broth, onions, and seasonings. The dish has many variations, including diced pork, plant-based options, potatoes, and corn.
3. Colorado Mountain Pie: Pizza with a Rocky Mountain Twist
Made famous by Beau Jo's, the Colorado Mountain Pie offers a unique spin on traditional pizza. This pizza is known for its tall, braided, honey-sweetened crust and generous heaps of toppings. Ordered by the pound, the Colorado Mountain Pie is a sight to behold, and locals recommend enjoying it with honey for an authentic experience.
Beau Jo's also offers a lighter alternative called the "prairie pie," featuring a hand-rolled crust and fewer toppings, but still delivering a similar flavor profile.
4. Bison Burgers: A Lean and Flavorful Alternative
Bison burgers are a popular choice in Colorado, found on restaurant menus and in grocery stores. Compared to beef, bison is leaner, slightly sweeter, and boasts a higher nutritional content. The Colorado Agriculture Department even featured bison burgers as the state recipe of the month in July 2022, highlighting the state's abundant bison farms.
When preparing bison burgers, consider topping them with diced green chiles, bacon, or traditional burger fixings. Be mindful of cooking time, as bison tends to dry out faster than beef.
5. Palisade Peaches: A Colorado Stone Fruit Sensation
While not a complete dish, Palisade peaches are a point of pride for Colorado. Grown on the Western Slope in Palisade, these peaches are known for their exceptional juiciness and sweetness. When in season, Coloradans incorporate Palisade peaches into various dishes, from pastries to savory creations like pizza with balsamic glaze, hot honey, and prosciutto.
Colorado has hosted the annual Palisade Peach Festival for the last 57 years. This is a testament to the fruit's iconic status.
6. Olathe Sweet Corn: A Sweet Colorado Delicacy
Olathe sweet corn, grown in Olathe, Colorado, is renowned for its exceptional sweetness, making it a favorite among locals. The corn is so delicious and sweet that many consider it to be the best corn you can find anywhere in the country.
Like Palisade peaches, Olathe sweet corn also has its own festival. Additionally, you can find Olathe sweet corn ice cream or use it in recipes like cornbread and griddle cakes.
7. Denver Omelet: A Classic Breakfast Staple
The Denver Omelet, an iconic breakfast dish, is a staple on menus across the United States. This omelet typically consists of ham, cheese, onions, and bell peppers, served alone or with breakfast sides. The Denver Sandwich, a precursor to the omelet, gained popularity in the early 20th century and was even considered one of the most popular sandwiches in the country.
In Colorado, the simple Denver Omelet remains a beloved choice, offering a delicious and satisfying start to the day.
